Happy Eid everyone...
This is the second hyderabadi biriyani I will have on my blog now. I made it with mutton then. For the recipe try here. This one is quicker to make since chicken is not cooked before dum. It is quite straight forward and a great recipe for beginners.
Kanava (കണവ ) , also called squid / calamari / cuttle fish / കൂന്തൽ is a delicacy of north kerala. My dear husband who was brought up in kannur savours it's taste. I make a variety of preparations using kanava. The one below is by far the best tasting recipe with approval from not only my dear D but also from our son.
My son loves pancakes. They can cheer him up at the end of a tiring day at school. They also act as a power breakfast especially on weekends when his tiny muscles need all the energy they can for a fast action-packed day.
I know I have shared with you all my version of high protein skinny pancake here. This version has more carbs per gram and tastes delish served with some chilled icecream.
Spicy beef mince with crispy potato cubes kukskitchen style :D with some Potato wisdom from Heston Blumenthal
Hey there, thank you so much for the support through my facebook page. It is just so encouraging and makes blogging ever so exciting. Here I am posting the recipe on your request. It is one of the simplest of recipes which even beginners can try and get a great result out of.
Also I think it is a good opportunity to share some facts about potatoes in general. I am inspired by Heston's wisdom and much of this comes from him. Thanks to channel 4.
A few things before we start:
- I oven baked my chicken breasts, plain- no salt no pepper, for 30 minutes at 180 degree celsius.
- I used reconstituted chicken stock from a cube.
- Instead of leeks one could use arugula, which better reputed for being nutritious.
- Spinach goes well in this recipe too.
I absolutely love these babies especially to serve as a starter/nibble with mocktails/ other drinks. There is nothing exciting than getting your guests' finger dirty making them feel at home ( Avoid if you have fussy guests, I know I have potential ones). I made them last over new year and they vanished in minutes. Felt like the washing powder advert - dhoondte reh jaoge!!!!!
Please do not re'print' this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.